Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garnished stir-fry noodles and egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garnished Stir-fry Noodles and Egg is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Garnished Stir-fry Noodles and Egg is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have garnished stir-fry noodles and egg using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garnished Stir-fry Noodles and Egg:
- Prepare 3 Boiled Eggs
- Take 250 g Egg noodles
- Take 3 medium (360g) Red pepper
- Take 2 medium Onions, chopped
- Take 2 tbsp Oil
- Make ready 2 Garlic cloves, chopped
- Make ready Green Peas
- Make ready 3 medium (270g) Green beans, chopped
Steps to make Garnished Stir-fry Noodles and Egg:
- Cook noodles in salted water
- Drain and rinse under cold water
- Toss with a little vegetable oil, set aside until ready to use
- Heat oil in a large work over medium high heat
- Add Garlic and ginger, fry for 30 seconds
- Add the vegetables and stir-fry for 2-3 minutes more over medium -high heat, stirring continuously for even cooking
- Add cooked noodles, onions and seasoning to taste. Stir to combine
- Garnish with egg if desired and Enjoy!
So that is going to wrap it up for this exceptional food garnished stir-fry noodles and egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
