04/10/2020 07:48

Recipe of Favorite Stir fry Udon Noodles

by Juan Tyler

Stir fry Udon Noodles
Stir fry Udon Noodles

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry udon noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fry Udon Noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stir fry Udon Noodles is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry udon noodles using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Udon Noodles:
  1. Prepare 3 pkts of Udon Noodles (Supermarket)
  2. Prepare 1 clove Garlic
  3. Prepare 5 pcs white Cabbages
  4. Prepare 8 pcs Baby carrot
  5. Take Half cans of Spam (optional, your preferred ingredients)
  6. Get 2 Eggs
  7. Get 1.5 tbsp Dark sauce
  8. Get 2 tbsp soya sauce
  9. Make ready Pepper
Steps to make Stir fry Udon Noodles:
  1. Boil the udon (8min) bring it out to raise it with water (soften it- put aside to dry), at the mean time Slice the cabbages/ carrots/ Spam or other ingredients into smaller pieces and also chop the garlic
  2. Add oil to frying pan, add in garlic/cabbage/carrots stir it together (cook 8min), add in spam mix it well (5min) add in udon noodles (mix it for 5min)
  3. Add in dark sauce, soya sauce and pepper, stir it and cook it for another 10min (ready to serve)
  4. Separatly Fried the eggs to sever with the udon noodles

So that is going to wrap it up with this special food stir fry udon noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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