Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
chicken alfredo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. chicken alfredo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken alfredo using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make chicken alfredo:
- Get 1 box penne pasta
- Get 2 large boneless skinless chicken breast
- Take 2 cup cream
- Make ready 1 1/2 cup grated parmesan
- Take 1 stick of butter
- Prepare 1 box frozen peas
- Make ready 2 tbsp garlic powder
- Prepare 1 tbsp poultry tenderizor
- Get 1 salt and pepper to taste
Instructions to make chicken alfredo:
- cook pasta al denté
- pound chicken to an even thickness and season with seasonings
- in a skillet cook chicken in 1 tablespoons of margerine on medium heat
- while chicken is cooking melt butter in a medium sauce pan
- add cream and parmesan cheese on low heat
- stir until sauce comes together
- stir sauce into pasta
- slice cooked chicken into strips and add to pasta
- lastly add peas for color and pop of flavor
- if Alfredo sauce is too thin add more parmesan
- serve with garlic bread and great wine
So that’s going to wrap it up for this exceptional food chicken alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
