Steps to Prepare Homemade Dal Ki Dulhan

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, dal ki dulhan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Ki Dulhan is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Dal Ki Dulhan is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dal ki dulhan using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal Ki Dulhan:

1. Prepare For preparing Dulhan-
2. Make ready 1 cup Wheat Flour
3. Take 1/2 tsp Salt
4. Make ready as required Water
5. Get For Dal
6. Take 1/4 cup Split Pea
7. Make ready 1/4 cup Split Green Gram
8. Make ready 1/4 cup Split Red Lentils
9. Take to taste salt
10. Get 1/2 tsp Garlic Paste
11. Prepare For tempering-
12. Take 1 tbsp Ghee
13. Make ready 1 tsp Cumin Seeds
14. Prepare 1/2 tsp Turmeric Powder
15. Prepare 1/4 tsp Asafoetida
16. Take 1/2 tsp Red Chilli Powder
17. Take 3 tbsp Coriander Leaves

Steps to make Dal Ki Dulhan:

1. Mix all pulses, wash and soak for half and hour. Pressure cook it for 3-4 whistles.
2. Mean while knead a dough. Take small balls from dough, roll it like poori.
3. To shape it into dal ki dulhan, lift from four corners and join them in the center so 4 loops are formed taking a butterfly shape.
4. Open the pressure cooker lid and mix the dal. It should be smooth and thin just like soup. Add a cup of water and simmer on low heat.
5. Now add all dulhan into dal and simmer for 12-15 mins. It depends how thin you rolled poori.
6. For tempering heat ghee in a pan, add cumin seeds and asafoetida, as seeds start crackling off the flame and add red chilli. Mix this tempering into the dal mixture.
7. Garnish it with coriander leaves. Dal ki dulhan is ready to serve.

So that’s going to wrap it up for this special food dal ki dulhan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!