Easiest Way to Prepare Quick Vegetable Semolina Idli

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable semolina idli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Semolina Idli is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable Semolina Idli is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable semolina idli using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Semolina Idli:

1. Take 1 cup semolina(thick one dont use idli semolina)
2. Get 1 cup curd
3. Get 3 spoon green chilli ginger paste
4. Take 2 tablespoon spilt and dehusked black gram lentils(urad dal)
5. Make ready 3 tablespoon oil (i use saffola lite)
6. Make ready 1 tablespoon chopped cashew
7. Prepare 4-5 pieces green raisins
8. Prepare 4-5 curry leaves
9. Take 2 pinch asafoetida
10. Make ready Half finely chopped red and yellow bell pepper
11. Prepare 1 finely chopped green pepper, onion, red carrot
12. Prepare 10 grams peas
13. Get 10 grams finely chopped french beans
14. Take 1 tablespoon kasuri fenugreek
15. Get 1 packet eno fruit salt
16. Make ready Half cup water
17. Get Salt
18. Make ready Can prepare 20 idlis out of it one can make oats idli too with same method. Just one change half cup semolina and half cup grind oats powder
19. Make ready And for steaming 1 glass water in idli cooker

Instructions to make Vegetable Semolina Idli:

1. In a big bowl, mix semolina and curd add all above vegetables, ginger chilli paste, water and salt. Mix well and rest it for 20 minutes.
2. In a pan, heat 2 spoon of oil, add spilt and dehusked black gram lentils. When it turns reddish brown add curry leaves, cashew, rasins, kasuri fenugreek and asafoetida. Turn off gas add it to semolina curd mix add eno. Add salt if required and mix well. Rest it for 5 minutes.
3. Add 1 glass water and pre heat the gas idli cooker. Grease idli stand with oil pour the better and steamed it for 10 minutes.
4. Cool down the idlis for while and remove it from stand. Your soft fluffy idlis are ready to serve. Serve it with sambar, green/coconut chutney and pudi masala

So that’s going to wrap this up with this exceptional food vegetable semolina idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!