Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maple syrup and okara pancake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Maple Syrup and Okara Pancake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Maple Syrup and Okara Pancake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Get 1 egg
- Prepare 150 ml to 180 ml soy milk
- Prepare 50 ml maple syrup
- Take 100 g flour
- Take 100 g okara (soy pulp)
- Get 1 tsp baking powder
- Make ready 1 pinch olive oil
Instructions to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
So that’s going to wrap it up for this special food maple syrup and okara pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
