Step-by-Step Guide to Prepare Speedy Easy Leek and Bacon Red Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy leek and bacon red rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Leek and Bacon Red Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Leek and Bacon Red Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy leek and bacon red rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Leek and Bacon Red Rice:

1. Make ready 2 cup cooked rice
2. Make ready 6 leeks
3. Make ready 150 grams bacon bits
4. Make ready 1 tbsp olive oil
5. Make ready 1 salt and pepper
6. Make ready 1 cup white wine or chicken stock

Instructions to make Easy Leek and Bacon Red Rice:

1. Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds
2. Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease
3. If your bacon drippings make less than 1 tablespoon, add some olive oil
4. When your bacon's almost cooked, add the thinly sliced leeks. Fry for a couple of minutes then add wine or stock
5. Then cook until liquid evaporates and leeks are tender (about 15 minutes). If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up
6. I cooked some red rice for this dish - - https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice

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