Step-by-Step Guide to Prepare Award-winning Three Tasty-Easy Recipes for Leftover Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, three tasty-easy recipes for leftover rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Three Tasty-Easy Recipes for Leftover Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:

1. Make ready Ingredients for lentils rice
2. Make ready 1 cup lentils
3. Make ready 1 cube meat or vegetable stock
4. Prepare 1/2 tsp cumin powder
5. Get to taste Salt
6. Make ready Butter
7. Make ready Ingredients for herbed rice
8. Take small bunch of chives or spring onions, finely chopped
9. Take small bunch of dill, finely chopped
10. Make ready small bunch of coriander, finely chopped
11. Make ready 1/2 tsp cumin powder
12. Get 1/2 tsp cinnamon
13. Take to taste Salt and pepper
14. Take Olive oil
15. Prepare Ingredients for rice and potatoes
16. Get 5 baby potatoes
17. Take Pinch chilli flakes
18. Take butter
19. Take to taste Salt

Instructions to make Three Tasty-Easy Recipes for Leftover Rice:

1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that’s going to wrap this up for this exceptional food three tasty-easy recipes for leftover rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!