How to Prepare Speedy Best pancakes I ever tasted (or waffles if you have a waffle iron)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, best pancakes i ever tasted (or waffles if you have a waffle iron). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Best pancakes I ever tasted (or waffles if you have a waffle iron) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Best pancakes I ever tasted (or waffles if you have a waffle iron) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook best pancakes i ever tasted (or waffles if you have a waffle iron) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Best pancakes I ever tasted (or waffles if you have a waffle iron):

1. Take the batter:
2. Take 2 cup plain/all purpose flour
3. Make ready 1/4 cup caster/super fine sugar
4. Prepare 1 tbsp baking powder
5. Make ready 2 eggs
6. Prepare 2 cup milk
7. Make ready 1/2 cup oil
8. Get 2 tsp vanilla extract
9. Get the toppings:
10. Make ready 1 large knob butter
11. Make ready and/or lashings of maple syrup
12. Prepare and/or a sprinkling of fresh lemon juice
13. Get and/or a heaped tablespoon of blueberry jam
14. Take and/or a scoop of fresh vanilla ice-cream
15. Make ready and/or a spoonful of homemade strawberry conserve
16. Take and/or a greedy spoonful of Cornish clotted cream
17. Make ready and/or freshly made chocolate sauce
18. Make ready and/or a drizzle or two of sweet butterscotch sauce

Instructions to make Best pancakes I ever tasted (or waffles if you have a waffle iron):

1. To a large based jug or a bowl add all of the dry ingredients and stir
2. In another bowl whisk together all the wet batter ingredients
3. Add the wet to the dry and stir in don't beat it too much
4. Let the batter sit (overnight if you like) in the refrigerator
5. Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
6. Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
7. Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
8. Flip over and cook on the other side for a further couple of minutes
9. Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!

So that’s going to wrap this up for this special food best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!