Easiest Way to Prepare Any-night-of-the-week Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:

1. Prepare 500 g Whipping cream
2. Make ready 180 g Condensed milk
3. Prepare 80 g Cocoa powder
4. Prepare Assorted nuts (chopped)
5. Prepare Raisin soaked in rum in advance
6. Get Dark chocolate (grated)

Instructions to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:

1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
4. Cover the container and keep in the freezer at least for 6 hours before serving
5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !

So that is going to wrap this up with this special food homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!