How to Prepare Ultimate Easy Lasagne with Meat Sauce and Béchamel

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy lasagne with meat sauce and béchamel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Lasagne with Meat Sauce and Béchamel is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Lasagne with Meat Sauce and Béchamel is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy lasagne with meat sauce and béchamel using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lasagne with Meat Sauce and Béchamel:

1. Make ready 1/2 Courgette
2. Take 1 Aubergine (slim Japanese type)
3. Make ready 250 grams ☆ Mixed minced beef and pork
4. Get 1 ☆ Chopped onion
5. Prepare 1 tin ☆ Tinned diced tomato
6. Take 2 tbsp ☆ Soup stock granules
7. Make ready 1 ☆ Bay leaf
8. Get 40 grams ★ Butter
9. Prepare 50 grams ★ White flour
10. Take 450 grams ★ Milk
11. Take 2 tbsp ★ Soup stock granules
12. Make ready 1 ★ Salt and pepper
13. Make ready 1 ★Bay leaf
14. Take 4 Lasagne sheets
15. Take 1 Mushrooms (sliced)
16. Make ready 1 dash Parsley (dried)
17. Take 150 grams Cheese (easy melting type)
18. Make ready 1 Grated cheese (Parmesan cheese)

Steps to make Easy Lasagne with Meat Sauce and Béchamel:

1. Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender.
2. Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.)
3. Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.)
4. Add half of the milk to Step 3. (Stir constantly until smooth.)
5. Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens.
6. Cut the courgette and aubergine into 5 mm widths.
7. Grease the oven proof dish with butter and line with boiled lasagne.
8. Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order.
9. For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top.
10. Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve.

So that’s going to wrap it up for this special food easy lasagne with meat sauce and béchamel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!