Recipe of Homemade Sunflower bread with Cream cheese and Potato stuffing

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sunflower bread with cream cheese and potato stuffing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sunflower bread with Cream cheese and Potato stuffing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sunflower bread with Cream cheese and Potato stuffing is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:

1. Take 2 cup maida
2. Prepare 1 tbsp instant yeast
3. Take 1 tbsp sugar
4. Take 1/2 tbsp salt
5. Make ready 200 gm Cream cheese
6. Make ready 4 medium size potatoes boiled and mashed
7. Get 1 tbsp Italian seasoning
8. Prepare 1 tbsp chilli flakes
9. Prepare 2 tbsp butter

Steps to make Sunflower bread with Cream cheese and Potato stuffing:

1. Take maida, instant yeast, salt and sugar. Make a bread dough.
2. On a flat pan, Make a thick roti like.
3. Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
4. Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
5. Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.

So that is going to wrap this up for this special food sunflower bread with cream cheese and potato stuffing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!