Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked cheesy macaroni in chapati tart. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Cheesy Macaroni in Chapati Tart is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Cheesy Macaroni in Chapati Tart is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked cheesy macaroni in chapati tart using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Cheesy Macaroni in Chapati Tart:
- Get Chapatis
- Make ready Grated cheese
- Make ready Chilli flakes
- Get Oregano
- Make ready Macaroni boiled
- Get Tomato ketchup
- Take White sauce
- Prepare Onion chopped
- Get Butter
Instructions to make Baked Cheesy Macaroni in Chapati Tart:
- Boil macaroni.
- In a pan add butter, heat and add chopped onions. Saute till translucent.
- Add oregano, chilli flakes and tomato ketchup. And stir well.
- Add white sauce and add the macaroni and mix well. Adjust salt if needed as white sauce and macaroni while boiling has salt.
- Now take two Chapatis. Make 3 rounds with the cookie-cutter, place them on greased muffin moulds and bake at 180 deg for 5-6 minutes till crisp.
- Remove from oven, add the macaroni add cheese and bake till cheese melts.
- Sprinkle some oregano and chilli flakes on the tarts and serve immediately.
So that’s going to wrap it up for this exceptional food baked cheesy macaroni in chapati tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
