Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Shrimp Alfredo is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo:
- Take bag of frozen thawed peeled and deveined shrimp
- Get butter
- Take olive oil
- Take diced raw garlic
- Take half and half
- Make ready chicken stock
- Get white dry wine
- Make ready sliced lemon juice
- Get salt and pepper
- Get flour
- Prepare freshly grated Parmesan cheese
- Prepare Cooked and drained fettuccini
Steps to make Shrimp Alfredo:
- Pinch tails off shrimp and discard.
- Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
- Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
- Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.
So that’s going to wrap it up with this special food shrimp alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
