Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked eggs & spinach in sweet potato cups. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Eggs & Spinach in Sweet Potato Cups is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Eggs & Spinach in Sweet Potato Cups is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have baked eggs & spinach in sweet potato cups using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs & Spinach in Sweet Potato Cups:
- Take Eggs –
- Prepare Sweet potato medium, peeled and shredded
- Take Spinach – , finely chopped
- Prepare Black pepper powder –
- Make ready Coconut milk –
- Get Butter-
- Get Salt-
Steps to make Baked Eggs & Spinach in Sweet Potato Cups:
- Preheat oven to 400 degrees. Grease a 12 cup non-stick muffin pan with butter. In a large pan over high heat, cook the shredded sweet potatoes and spinach. Stir and fry until soft and lightly browned. Remove from flame. In a bowl, whisk together the eggs, coconut milk, pepper powder, and salt.
- Layer the muffin pan with the cooked sweet potato and spinach mixture. Top it with the egg mixture. Place the pan in the oven and bake for 15-20 mins or until set and begins to turn light brown. Serve right away or store it covered in the refrigerator for easy on-the-go breakfasts!
So that’s going to wrap it up with this exceptional food baked eggs & spinach in sweet potato cups recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
