Easiest Way to Make Speedy Memoni Akni (must try recipe)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, memoni akni (must try recipe). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Memoni Akni (must try recipe) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Memoni Akni (must try recipe) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook memoni akni (must try recipe) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Memoni Akni (must try recipe):

1. Get 2 cup basmati rice (washed and soaked)
2. Take 750 gm mutton
3. Get 2 large Onions sliced
4. Get 4 large tomatoes
5. Prepare 2 small green chillies
6. Get 3 medium green chillies
7. Get 3 tbsp Red Chilli powder
8. Prepare 1 tsp Turmeric
9. Get to taste Salt
10. Prepare 3 tbsp Red Chilli powder
11. Get 1/2 tsp Garam masala powder
12. Take 5-6 Black peppercorns
13. Prepare 1 tbsp cumin
14. Prepare 1 Black Elaichi
15. Prepare 2-3 Green cardamom
16. Make ready Cinnamon stick piece of 2 inch
17. Prepare Bay leaf 1 small
18. Take 7-8 Black pepper whole
19. Take 2 Star anise
20. Take Potatoes 4 large cut in cubes
21. Prepare Water 3 glass for water and 2 for gravy
22. Take Oil 1 and half cup
23. Make ready 2 tbsp Ginger garlic paste

Instructions to make Memoni Akni (must try recipe):

1. In a large pot - - Add oil, fry onions till they turn golden brown. - Take out half of the fried onions and keep it aside (for later use) - Add beef boti, ginger garlic paste and sabit garam masala which is mentioned in the ingredients list.
2. Saute a bit - Meanwhile make a paste of tomatoes and small green chillies. - - Add all spices and then add tomato paste to the pot.
3. Bhunofyyy - Add 2 glass/cup of water and let it cook till beef get tender.
4. Bhunofy till oil comes up - Add green chillies (medium) salt according to your taste and potatoes - Mix and add water - Once the water start boiling add soaked rice - Cover the lid and let it cook till water dries out.
5. Once the water dries garnish fresh chopped coriander (optional) and fried onions. - - Put the pot on dum for 15 minutes on slow. - - Ready to serve

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