Steps to Make Speedy Tuna, Mushroom, and Blue Cheese Pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna, mushroom, and blue cheese pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna, Mushroom, and Blue Cheese Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Take 2 tbsp butter
2. Make ready 4 cloves garlic, minced
3. Take 1 medium onion, chopped
4. Take 1 cup cream
5. Take 1 cup milk
6. Get 100 g blue cheese
7. Make ready 1 can (184 g) tuna, drained
8. Get 1 can (198 g) mushroom, drained
9. Take to taste, salt and pepper

Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.

So that’s going to wrap this up with this special food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!