Steps to Prepare Perfect Meyer Lemon Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, meyer lemon cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meyer Lemon Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Meyer Lemon Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook meyer lemon cake using 13 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Meyer Lemon Cake:

1. Prepare 1 tbsp Almond meal
2. Take Cooking spray
3. Make ready Parchment paper
4. Make ready 50 grams Almond meal
5. Get 210 grams Flour (1.5 cup)
6. Prepare 5 grams Baking powder (1 teaspoon)
7. Get 4 grams Sea salt (3/4 teaspoon)
8. Take 200 grams Sugar
9. Make ready 2 Eggs
10. Prepare 100 grams Milk (1/2 cup)
11. Prepare 1 tbsp Lemon extract
12. Get 4 grams Meyer lemon zest (from 2 lemons)
13. Get 70 grams Meyer lemon juice (from 2 lemons)

Steps to make Meyer Lemon Cake:

1. Heat oven to 350°F or 175 C.
2. Grease a loaf pan with cooking spray and line with parchment paper
3. Dust with 1 tablespoon almond meal and tap the excess out
4. Zest two Meyer lemons and set aside
5. In a bowl sift the flour baking soda and salt
6. Juice the lemons and set aside
7. Melt the butter in the microwave (30 seconds to 1 minute)
8. Add 1 cup of sugar
9. Mix with an electric mixer on the low setting for 1 minute until just combined
10. Add the eggs, one after the other, beating just long enough to incorporate.
11. Add half of the flour mixture and mix until combined
12. Add the milk and mix until combined
13. Add the other half of the flour and mix until combined.
14. Scrape down the sides of the bowl and add the lemon extract.
15. Fold in the almond meal and the zest
16. Fold with a spatula and transfer to the pan.
17. Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
18. Let cake cool.
19. Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
20. Poke a few holes in the cake with a toothpick and pour the glaze in the pan
21. Wrap in plastic once cooled and let sit for 24 hours.

So that’s going to wrap it up for this exceptional food meyer lemon cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!