22/12/2020 01:58

Step-by-Step Guide to Prepare Favorite Braised Tofu

by Russell Ferguson

Braised Tofu
Braised Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Braised Tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Braised Tofu is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have braised tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu:
  1. Prepare 1 packet extra firm tofu
  2. Get 1 large carrot
  3. Get 1/2 white onion
  4. Make ready 1 tbsp rice wine vinegar
  5. Prepare 1/2 cup soy sauce
  6. Prepare Sesame oil
  7. Make ready 1 tbsp maple syrup
  8. Make ready 1/3 tbsp cayenne
  9. Take 2 white scallions
  10. Prepare 5 cloves garlic
  11. Take Salt
  12. Make ready Pepper
  13. Get 1 cup water
  14. Get 2 scallion greens
  15. Prepare Sesame seeds
Steps to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

So that is going to wrap it up with this exceptional food braised tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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