Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butter sugar buns. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butter Sugar Buns is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Butter Sugar Buns is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter sugar buns using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Sugar Buns:
- Get all purpose flour
- Prepare instant yeast
- Get egg
- Take corn flour or potatoes flour
- Prepare milk powder
- Prepare sugar
- Prepare soft butter
- Make ready salt
- Prepare warm milk
- Get butter (10g *6) for topping
Steps to make Butter Sugar Buns:
- Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
- Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
- Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.
So that is going to wrap it up with this exceptional food butter sugar buns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
