Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, big yummy puffy pancake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Big Yummy Puffy Pancake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Big Yummy Puffy Pancake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook big yummy puffy pancake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Big Yummy Puffy Pancake:
Prepare 3 tbsp Butter
Take 1/2 cup Flour (All Purpose) or (Gluten Free Baking Flour)
Make ready 1/2 cup Whole Milk, or Milk of your choice
Take 4 large Eggs
Prepare 1 pinch Salt about 1/8 tsp
Take 1 packages Fresh Berries Of Your Choice
Prepare 1 Fresh Lemon Sliced Into Wedges
Take 1 dash Powder Sugar
Make ready 2 tbsp Maple Syrup
Instructions to make Big Yummy Puffy Pancake:
Heat oven to 425°
Use a pyrex glass pie plate and add the 3 tbs butter, put in oven until melted slightly
In a mixing bowl, mix with electric hand mixer 1/2 cup flour, 1/2 cup milk, 4 eggs, 1/8 tsp salt. Add hot butter once completely melted. Mix until well combined. Pour mixture back into pyrex glass pie plate and into the 425° oven.
Bake for a total 22-25 minutes depending on altitude. After the first 12 minutes turn pie plate half way around so pancake rises evenly.
Once done slice into 4ths and squeeze a slice of fresh lemon juice, followed by a dusting of powder sugar, fresh berries, and finally maple syrup. You could also use nutella..
Total prep time 10 mins, cook time 22 to 25
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