24/07/2020 19:01

Steps to Make Favorite Til gur ki revdi winter recipe / sesame jaggery rewadi

by Olga McCarthy

Til gur ki revdi winter recipe / sesame jaggery rewadi
Til gur ki revdi winter recipe / sesame jaggery rewadi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, til gur ki revdi winter recipe / sesame jaggery rewadi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Til gur ki revdi winter recipe / sesame jaggery rewadi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Til gur ki revdi winter recipe / sesame jaggery rewadi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook til gur ki revdi winter recipe / sesame jaggery rewadi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Til gur ki revdi winter recipe / sesame jaggery rewadi:
  1. Take 2 cup sesame seeds safed til
  2. Take 3 cup jaggery
  3. Prepare 1/4 tsp baking powder or soda
  4. Get 1 pinch cardomon powder
  5. Take 2 tbsp desi ghee
Steps to make Til gur ki revdi winter recipe / sesame jaggery rewadi:
  1. Roast sesame seeds over low medium flame for 4 to 5 minutes until very light golden then remove on a plate set aside
  2. Heat a tbsp desi ghee in pan add scraped or crushed jaggery keep mixing on low flame until jaggery melts then it will start to bubble up
  3. Then will start to change colour drop little jaggery syrup in water and check it should break and have a breaking sound if it is stretching apart and is sticky cook some more time make sure not to burn the jaggery
  4. Once desired consistency is acheived add baking powder roasted sesame seed a tbsp desi ghee and cardomon powder and mix well off has flame
  5. Keep mixing until mixture is thick enough to hold shape then scoop small portions and make the round and flat just like revdi
  6. Cool competely then store upto a month's time

So that is going to wrap this up with this special food til gur ki revdi winter recipe / sesame jaggery rewadi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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