How to Prepare Award-winning Pasta Carbonara

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pasta Carbonara is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:

1. Prepare 200 g pasta of your choice (spaghetti/fettuccine/penne)
2. Make ready 50 g smoked beef/bacon ham (thickly sliced)
3. Get 1 medium size onion (sliced)
4. Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon)
5. Take 1/2 cup fresh milk
6. Prepare 1 cup grated cheddar cheese
7. Get 1 tbs butter
8. Make ready 1 tbs olive oil
9. Prepare 1 tbs all purpose flour
10. Prepare to taste Salt & pepper
11. Make ready 1 tsp beef stock (store-bought)
12. Prepare 1/2-1 cup pasta water
13. Take Fresh parsley (chopped)

Steps to make Pasta Carbonara:

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
4. Lastly, toss the pasta in the sauce. Mix them well.
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap it up with this special food pasta carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!