Recipe of Quick Cajun Seafood Sausage Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun seafood sausage casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. The addition of andouille sausage and cajun seasoning give it depth and a bit of spice. Yet best of all, adding Borden® Shredded Sharp Cheddar The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic decadence. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days.

Cajun Seafood Sausage Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cajun Seafood Sausage Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Seafood Sausage Casserole:

1. Make ready 2 cups minute brown rice
2. Take 2 bags uncooked medium shrimp (deveined & tail off)
3. Prepare 5 sausage links, chopped
4. Take 1 pack imitation crab meat, chopped
5. Take 2 tbsp cajun seasoning
6. Get to taste salt & pepper
7. Prepare 1 medium yellow onion, chopped
8. Make ready 2 tbsp minced garlic
9. Take 2 tsp vegetable oil
10. Make ready 1 can cream of mushroom
11. Prepare 1 can cream of celery
12. Make ready 1 can diced tomatoes with green chiles

Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Reviews for: Photos of Cajun Chicken and Sausage Gumbo.

Steps to make Cajun Seafood Sausage Casserole:

1. Preheat oven to 350°
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Add the sausage and cook another minute.

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