19/12/2020 06:26

Recipe of Quick Apple Cobbler Recipe

by Jeremy Barrett

Apple Cobbler Recipe
Apple Cobbler Recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple cobbler recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple Cobbler Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Apple Cobbler Recipe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have apple cobbler recipe using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cobbler Recipe:
  1. Get butter
  2. Take Batter
  3. Prepare sugar
  4. Make ready milk
  5. Prepare vanilla extract
  6. Get flour
  7. Take baking powder
  8. Get salt
  9. Take Filling
  10. Prepare Granny Smith apples peeled,cored and sliced paper thin. (about 2 large apples a little extra is OK)
  11. Take cinnamon
  12. Take sugar
Instructions to make Apple Cobbler Recipe:
  1. Melt butter and add in a shallow 2-quart baking dish or pie pan.
  2. Mix together flour, baking powder, sugar, salt, vanilla, and milk to make a batter
  3. Mix together the thinly sliced apples,cinnamon and the 1/4 cup of sugar then place on-top of the melted butter in the pan.
  4. Pour the batter over the apples and spread in a circular pattern. Lightly tap on the counter to help settling.
  5. Bake at 350 ° for about 30 to 40 minutes, or until top is nicely browned and the center is cooked.

So that’s going to wrap this up with this special food apple cobbler recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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