Step-by-Step Guide to Make Favorite Egg biryani# rice recipe

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg biryani# rice recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg biryani# rice recipe is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egg biryani# rice recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have egg biryani# rice recipe using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Egg biryani# rice recipe:

1. Get 1 cup rice
2. Take 2 large potatoes diced into half or quarter
3. Get 3 large tomatoes (puree)
4. Get 2 tbspn heaped tomato paste
5. Get 1 tbspn biryani masala
6. Take 2 large onions
7. Take 3 tbsp oil
8. Prepare Salt
9. Make ready 1 tsp garlic paste
10. Make ready 1 tsp fresh tumeric grated
11. Prepare 1/2 tsp ginger powder
12. Get 4 eggs boiled
13. Get 1/4 tsp yellow food color
14. Prepare 1 cup cooking cream

Instructions to make Egg biryani# rice recipe:

1. Sort the rice,wash n drain.
2. In a pot put the rice,oil,salt then cold water n place on stove to cook on medium low heat till rice is ready.
3. Put a few drops of warm water to the food color n stir to dilute then sprinkle on top of the rice,cover n leave it to rest for 10 minutes.
4. For the stew. Assemble all your ingredients in your working area
5. Cooking cream,tomato paste,biryani masala
6. Place your sufuria on medium low heat,add oil,then onions and potatoes n cook on low heat till the onions slightly brown n the potatoes are ready
7. Take the potatoes out of the oil with a bit of onions n set aside on a plate to add later.
8. Use the remaining onions with oil,add garlic n tumeric n saute as u stir to avoid sticking on the sufuria
9. Mix the tomato puree,tomato paste,ginger powder,biryani masala,salt,cooking cream.
10. Add the mixture to the garlic n cook on low heat bring to a boil
11. Remove the eggshells n half
12. Add the eggs n cook on low heat for about 5 mins.now the liquid is thick n the eggs have absorbed the flavors.
13. Add the cooked potatoes n the onions cook for about 3 mins then turn off heat. U can garnish with coriader if u wish
14. Prepare the rice by taking a fork n fluff
15. Serve your biryani in layers start with rice at the bottom, then a bit of stew,rice then finish off with stew.
16. Enjoy.
17. I use Bombay masala n its got an amazing taste n the the flavors are well blended

So that’s going to wrap it up with this special food egg biryani# rice recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!