Steps to Make Any-night-of-the-week Sarso Ka Saag – Winter Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sarso ka saag – winter recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sarso Ka Saag – Winter Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sarso Ka Saag – Winter Recipe is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sarso ka saag – winter recipe using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sarso Ka Saag – Winter Recipe:

1. Make ready Green Leafy Vegetable
2. Make ready 250 gm Mustard leaves
3. Prepare 200 gms Spinach
4. Prepare 100 gm Fenugreek Leaves
5. Get Masala Ingredients
6. Prepare 1onion Finely chopped onion
7. Get 2 Finely chopped tomato
8. Get 2 tbsp Finely chopped garlic
9. Prepare 1 inch Finely chopped ginger
10. Make ready 1 Finely chopped green chilli
11. Get 3 tbsp Maize flour
12. Get 2 tbsp Mustard oil
13. Prepare 1 tsp Cumin
14. Take 1/2 tsp Red chilli powder
15. Make ready 1 tsp Coriander powder
16. Take to taste Salt

Steps to make Sarso Ka Saag – Winter Recipe:

1. Clean all green leafy vegetables, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. - Now add all chopped green leafy vegetables in a pressure cooker with 1/2 cup of water. Close the lid and cook until one whistle. After it simmers once, turns off the flame and let the steam escape on it's own. - Heat mustard oil in a pan on low flame and add cumin. Allow it to crackle.
2. Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, red chilli powder, tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast.
3. Open the lid of pressure cooker and mash the boiled green leafy vegetables with a ladle or spoon. - Now add mashed green leafy vegetables and salt into the cooked masala. Mix them well. - Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Garnish with homemade white butter and serve.

So that’s going to wrap this up for this exceptional food sarso ka saag – winter recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!