Recipe of Favorite Tomato Topped Corn and Feta Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato topped corn and feta casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tomato Topped Corn and Feta Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tomato Topped Corn and Feta Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tomato topped corn and feta casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Topped Corn and Feta Casserole:

1. Get 2 can canned corn
2. Make ready 6 eggs
3. Make ready 1 cup half and half or light cream
4. Make ready 3 clove garlic cloves, minced
5. Get 1 tsp fresh marjoram
6. Take 1 tbsp dijon mustard
7. Prepare 4 cup cubed dry bread
8. Prepare 2 tbsp olive oil
9. Get 1/2 cup chopped pitted kalamata
10. Prepare 4 oz crumbled feta
11. Make ready 1 pints cherry tomatoes
12. Get 1 tbsp fresh marjoram

Instructions to make Tomato Topped Corn and Feta Casserole:

1. Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside.
2. In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well.
3. Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set.
4. Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven.
5. Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole.
6. Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan.

So that is going to wrap this up for this exceptional food tomato topped corn and feta casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!