Recipe of Homemade Tomato Topped Corn and Feta Casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato topped corn and feta casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Topped Corn and Feta Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tomato Topped Corn and Feta Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tomato topped corn and feta casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Topped Corn and Feta Casserole:

1. Prepare canned corn
2. Make ready eggs
3. Take half and half or light cream
4. Take garlic cloves, minced
5. Make ready fresh marjoram
6. Take dijon mustard
7. Make ready cubed dry bread
8. Get olive oil
9. Make ready chopped pitted kalamata
10. Take crumbled feta
11. Get cherry tomatoes
12. Make ready fresh marjoram

Steps to make Tomato Topped Corn and Feta Casserole:

1. Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside.
2. In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well.
3. Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set.
4. Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven.
5. Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole.
6. Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan.

So that is going to wrap it up for this special food tomato topped corn and feta casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!