Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable lasagna with white sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Lasagna with White Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable Lasagna with White Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Lasagna with White Sauce:
- Take Lasagna no bake noodles
- Prepare 15 oz ricotta cheese
- Get 10 oz frozen Spinach
- Prepare 3 cups shredded mozzarella cheese
- Get 3/4 cup shredded parmesan cheese
- Take 24 oz Alfredo sauce
- Make ready 16 oz portobello mushrooms
- Take Small diced onion
- Take 1/4 cup butter
- Get 1 tsp oregano
- Get 1 tsp basil
Steps to make Vegetable Lasagna with White Sauce:
- Preheat oven to 350
- In large pan melt butter, add onions and mushrooms cook for 3 minutes
- Add Alfredo sauce, oregano and basil, cook for a few minutes
- Spread 1 cup of sauce on bottom of 9x13 pan
- Top sauce with noodles
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
- Repeat layers of noodles and fillings.
- Top with noodles followed by remaining sauce and remaining cheeses.
- Bake in oven for 40 - 45 minutes, broil to brown cheese
So that’s going to wrap this up for this special food vegetable lasagna with white sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
