Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy veggie pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Veggie Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesy Veggie Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Veggie Pasta:
- Make ready 1 large broccoli head (including stem)
- Take 1 Green bell pepper
- Prepare 3 sliced carrots
- Take 1 Red bell pepper
- Make ready 1 White onion
- Make ready 1 package Sliced baby portobello mushrooms
- Prepare 1 lb spaghetti
- Prepare 8 oz velveeta (dubbed)
- Prepare 1 can mild rotel
- Take 1/2 cup milk
- Prepare 1 tbsp salt
- Take 1 tbsp pepper
- Make ready 1 tbsp cayenne pepper
- Prepare 1 tbsp sriracha
- Make ready Olive oil
Steps to make Cheesy Veggie Pasta:
- Boil water to cook spaghetti.
- Chop veggies
- Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
- Cook spaghetti.
- Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
- Add mixture to cooked spaghetti and serve hot!
So that is going to wrap it up for this special food cheesy veggie pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
