Steps to Prepare Ultimate Beef Enchilada Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef enchilada casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Enchilada Casserole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Enchilada Casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef enchilada casserole using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Enchilada Casserole:

1. Take Ground beef
2. Prepare 10 Oz Old El Paso Mild Enchilada Sauce
3. Get 16 Oz Jar Black Bean Roasted Corn Salsa
4. Prepare Old El Paso Flour Tortillas For Burritos (8inch)
5. Get Shredded Mexican Four-Cheese Blend (8oz)

Instructions to make Beef Enchilada Casserole:

1. Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray
2. In a large skillet brown ground beef till no longer pink
3. Drain ground beef and transfer to a large bowl
4. Add 1/4 cup of the enchilada sauce
5. All of the salsa
6. And 1 cup of cheese
7. Stir to combine
8. Lay a tortilla on a plate
9. Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.
10. Place in the baking dish seam side down
11. Top with remaining enchilada sauce
12. Top with remaining cheese
13. Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.
14. Bake 45 minutes or until hot and bubbly. Plate and enjoy!

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