Recipe of Speedy Pasta carbonara

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta carbonara. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta carbonara is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pasta carbonara is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta carbonara:

1. Get 1 packages fettuccini
2. Make ready 1 packages bacon
3. Take 2 cup sliced mushrooms
4. Make ready 4 egg yokes
5. Get 1 cup parmesan cheese
6. Make ready 1 cup tomatoes , grape or cherry size. Any small tomato
7. Get 1/2 cup frozen peas
8. Get salt
9. Make ready 1 tbsp black pepper
10. Prepare 1 cup diced onion

Instructions to make Pasta carbonara:

1. Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
2. Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown.
3. In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
4. Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.

So that’s going to wrap it up with this special food pasta carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!