Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, candied brussels sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Candied Brussels sprouts is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Candied Brussels sprouts is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Candied Brussels sprouts:
- Get 2 tablespoons olive oil or bacon grease
- Prepare 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Get 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Prepare 1/2 teaspoon fresh black Pepper
- Make ready 1/2 cup brown sugar
- Take 2 tablespoons maple syrup
- Get 1/3 cup cooked bacon pieces
- Get 2 Tablespoons butter
Steps to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that is going to wrap this up with this exceptional food candied brussels sprouts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
