Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breasts with spanish rice and quinoa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Get 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Make ready 2 Tbs olive oil
- Take 1 Med Onion chopped
- Prepare 1/2 green pepper chopped
- Get 1 tsp minced garlic
- Get 1 can small diced tomatoes
- Get 1 bag Minute Rice/Quinoa
- Get 1/2 cup chicken broth
- Take Sriracha (to taste)
- Get to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that is going to wrap it up with this exceptional food chicken breasts with spanish rice and quinoa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
