How to Prepare Ultimate Beef and White Daikon Radish

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef and white daikon radish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef and White Daikon Radish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef and White Daikon Radish is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and White Daikon Radish:

1. Make ready 2 tablespoons vegetable oil
2. Get 2 green onions, chopped
3. Get 1 teaspoon minced fresh ginger
4. Prepare 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
5. Get 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
6. Get 1 daikon radish about 700 gram
7. Prepare 1 tablespoon soy sauce
8. Prepare 1 tablespoon sugar
9. Make ready 1 tablespoon shaoxing wine (or dry sherry)
10. Take 1/8 teaspoon five-spice powder
11. Prepare 2 cups water/chicken stock
12. Make ready 1/4 teaspoon salt

Instructions to make Beef and White Daikon Radish:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2. Add meat. Cook and stir until surface turns brown.
3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
4. Add the radish. Cook and stir to mix well.
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6. Serve with steamed rice or by itself.

So that’s going to wrap this up for this special food beef and white daikon radish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!