Step-by-Step Guide to Make Speedy Fry dal with Roti for Lunch

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fry dal with roti for lunch. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal fry is a common Indian lunch eaten with rice and roti. Here is a video how you can make yourself Dal Fry from toor dal - Ingredients: Toor dal, ½ cup. In this video we used masala paste if you don't know about preparation of ( how to make masala paste ) please check our past. Lunch thali at Kolkata street food stall.

Fry dal with Roti for Lunch is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fry dal with Roti for Lunch is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fry dal with roti for lunch using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fry dal with Roti for Lunch:

1. Take 1 cup arhar dal
2. Prepare 3 cups water
3. Get 1 tsp turmeric powder
4. Get 1 tsp salt
5. Take For tadka:
6. Prepare 2 tbsp desi ghee
7. Take 1 tsp cumin seeds
8. Take 1 tsp turmeric powder
9. Make ready 2 pinches hing
10. Make ready 2 dried red chillies
11. Get 1 tsp ginger garlic paste
12. Make ready 1 tsp salt
13. Make ready Handful Coriander leaves for garnish

This dal fry is a basic Indian dish made by cooking lentils with spices. Dal fry is eaten with plain regular rice or with roti. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine!

Instructions to make Fry dal with Roti for Lunch:

1. Wash and rinse arhar dal.
2. Put the arhar dal in pressure cooker. Add 3 cups water, 1tsp salt and 1tsp turmeric powder. Cover with the lid and pressure cook for 4 or 5 whistle on medium flame.
3. For tadka– Turn on the heat, take a pan, add desi ghee and let it heat, add cumin seeds, hing, red chillies. Let it all crackle for few seconds. Add chopped onion. Fry till light golden brown.
4. Add ginger garlic paste, turmeric powder, mix well. Add tomato, cook for 3 mins.
5. Add 1 tsp salt, boiled dal. If dal is thick then add warm water. Stir well. Bring it to boil. Turn off the heat. Fry dal is ready to serve with Roti and sabzi for lunch. Enjoy!!!

Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine! Whenever I get a chance to go to a North Indian restaurant,my order will be Dal. Dal is my comfort food and I can eat dal and rice or dal and roti even everyday. It is quick and easy to make and is a great accompaniment with any paratha, chapati and rice.

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