Step-by-Step Guide to Make Ultimate Pan Baked Fruit Jam Tart

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pan baked fruit jam tart. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Baked Fruit Jam Tart is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pan Baked Fruit Jam Tart is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Baked Fruit Jam Tart:

1. Prepare 25 tablespoon flour
2. Prepare 30 teaspoon margarine/ butter
3. Take 3 tablespoon sugar/ icing sugar
4. Make ready 2 egg yolks
5. Prepare 1 egg yolk for egg wash
6. Prepare Any fruit jam (I use St.Dalfour Fig Jam)

Steps to make Pan Baked Fruit Jam Tart:

1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.
2. Add on the egg yolks, beat again until mixed well and soft.
3. Add on the flour, stir well. Knead until form dough and not sticky.
4. Keep in the fridge ± 10 mins
5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)

So that’s going to wrap this up with this exceptional food pan baked fruit jam tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!