Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried chicken with garlic shoots 川味蒜苔炒肉. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir fried chicken with garlic shoots 川味蒜苔炒肉 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stir fried chicken with garlic shoots 川味蒜苔炒肉 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried chicken with garlic shoots 川味蒜苔炒肉 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
- Make ready 5 pieces chicken breast
- Get 200 g garlic shoots
- Get 3 slices ginger
- Get 1 spoon Doubanjiang(chilly bean paste)
- Take 3 g or less salt
Instructions to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
- Cut chicken breast into slices
- Dice ginger into slices. Cut garlic shoots into 5cm sections
- Heat vegetable oil in pan, add Doubanjiang and ginger slices, stir fry for a minute. Then add chicken in and keep stir frying.
- When chicken is almost cooked, add garlic shoots and quickly stir fry for 2 min. Don’t fry garlic shoots for too long or those will tastes soft instead of crunchy.
So that’s going to wrap it up with this special food stir fried chicken with garlic shoots 川味蒜苔炒肉 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
