Step-by-Step Guide to Make Super Quick Homemade Chicken breast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken breast is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken breast is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have chicken breast using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken breast:

1. Get boneless skinless chicken breasts
2. Make ready bacon
3. Make ready chicken stock
4. Get barbecue sauce use your favorite!
5. Make ready cheese
6. Make ready tomato diced
7. Prepare salt and pepper optional

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Steps to make Chicken breast:

1. Fry bacon in a large skillet until crispy.
2. While bacon is frying, pound chicken breasts to desired thickness. The thinner they are the less cooking time required. Season with salt and pepper if desired.
3. Remove bacon from skillet with a slotted spoon and drain on a paper-towel lined plate.
4. Turn heat to medium high and brown chicken on both sides (2 to 3 minutes per side.)
5. Pour chicken broth over the chicken breasts and cover skillet with a lid. Cook until chicken is done, about 4 to 5 minutes depending on the thickness of the chicken
6. Turn off heat and spread barbecue sauce on top of each chicken breast.
7. Top with two slices of bacon.
8. Divide cheese evenly among the chicken
9. Place under the broiler for 30 seconds to 1 minute - just until cheese is fully melted
10. Top with tomato and green onions and serve immediately with your desired dish

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