Step-by-Step Guide to Prepare Super Quick Homemade Chilean Marraqueta bread (pan batido o pan francés)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilean marraqueta bread (pan batido o pan francés). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chilean Marraqueta bread (pan batido o pan francés) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chilean Marraqueta bread (pan batido o pan francés) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chilean marraqueta bread (pan batido o pan francés) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilean Marraqueta bread (pan batido o pan francés):

1. Take all purpose flour
2. Get cold water
3. Take brown sugar
4. Make ready salt
5. Make ready instant yeast

Instructions to make Chilean Marraqueta bread (pan batido o pan francés):

1. Mix flour, water and sugar in a mixing bowl for 3 minutes with mixer in low setting. Transfer to oiled bowl and cover with film. Let rest overnight (or at least 3 hours).
2. Transfer back into mixing bowl, add yeast and salt. Mix in mixer using dough hook for 20 minutes in low-medium setting. Transfer to oiled bowl and cover with fil. Let rest 2 hours.
3. On a lightly floured surface, knead the dough to remove air bubbles. Transfer to bowl an cover with film. Let rest until dough doubles in size.
4. Repeat 3 or continue to 5.
5. On a floured surface, knead lightly and separate into even numbered (100g) balls and plave on a buttered oven tray or baking sheet. To shape the Marraquetas, put two balls slightly flattened, next and touching each other. Then, divide the dough lengthwise with the handle of a wooden spoon (must be floured to avoid sticking), but without completely cutting the dough. Cover and let rise up to 1 hr.
6. Bake in oven preheated at 200C, for 15 to 20 minutes until golden brown. To get the browning, you must put a tray with boiling water in the oven at the same tim you bake the bread.

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