Simple Way to Make Favorite Baked meatpie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked meatpie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too!

Baked meatpie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baked meatpie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked meatpie using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked meatpie:

1. Prepare Dough
2. Make ready 6 cups flour
3. Make ready 500 g butter
4. Take 4 tbsp sugar
5. Make ready 1 tbsp baking powder
6. Make ready 1 tbsp salt
7. Take 1 egg
8. Prepare 2 cups water
9. Get Fillings
10. Get 750 g minced meat
11. Get 1 large potato
12. Take 2 carrot sticks
13. Take Oil
14. Get 1 bulb onion
15. Prepare 3 scotch bonnet
16. Get Seasoning
17. Prepare Spices
18. Get 2 tbsp corn flour to thicker stock
19. Prepare Egg wash
20. Get 1 egg

Top with second crust and pinch to seal. Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. Serve with a dollop of sour cream.

Instructions to make Baked meatpie:

1. Mix flour, salt, sugar, baking powder add butter and mix till u reach a crumby like texture
2. Add water little by little and knead, set aside, meanwhile let's prepare our fillings
3. Add oil in a pan and onion, stir fry add in your minced meat and stir until it changes colour from red to brown add in veggies and stir
4. Add water to make the veggies and the meat tender add seasoning, spices and bring to boil, when it is soft add cornflour to thicken the stock just
5. Let's check in our dough, on a working surface sprinkle flour and knead the dough make it flat and cut it in a round shape just
6. Add your fillings
7. Add little water to the edges of the round pie so as to prevent it from opening
8. Fold it and press fork at the edges
9. Arrange on a baking tray and brush it with egg, bake till golden pale brown OR deep fry it in a hot oil
10. And here is the outcome😋😋😋

Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. Serve with a dollop of sour cream. Let us know how it was! Tags from the story. ground venison, venison, venison meat pie, venison recipes, wild game, wild game cooking, Wild Game Recipes. In a large cast iron skillet, brown the meat over medium heat.

So that is going to wrap it up for this special food baked meatpie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!