Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shirmp and fish ball misua soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shirmp and Fish Ball Misua Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shirmp and Fish Ball Misua Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shirmp and fish ball misua soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shirmp and Fish Ball Misua Soup:
- Prepare Salt and pepper
- Make ready 1 tsp sugar
- Take 1 tsp soy sauce
- Make ready 1 tbsp fish sauce
- Make ready 10 pcs fish balls
- Take Onion leaf sliced
- Prepare Ground pork
- Take 15 pcs shrimps 🍤
- Make ready 2 cups water
- Make ready Misua noodles
- Take 1 small cup garlic
- Take 1 small cup onion
- Get 2 eggs 🥚 🥚
Steps to make Shirmp and Fish Ball Misua Soup:
- Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste
- You can add maggi magic sarap for additional taste.
- You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins
- Ready to serve!
So that is going to wrap this up with this special food shirmp and fish ball misua soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
