Recipe of Award-winning My Great Grandmothers Mincemeat Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my great grandmothers mincemeat pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Great Grandmothers Mincemeat Pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Great Grandmothers Mincemeat Pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Great Grandmothers Mincemeat Pie:

1. Take Thanksgiving / Christmas Mince Meat Pie filling recipe
2. Prepare pie crust 9 inch each
3. Prepare nonstick spray
4. Prepare pecans chopped
5. Get cornstarch
6. Take water

Instructions to make My Great Grandmothers Mincemeat Pie:

1. Preheat oven 425 degrees Fahrenheit
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
4. Pour minced meat filling into the pie crust
5. Seal the edges of pie crust.
6. Put the top crust on top. Cut 4 small slits into the top of crust.
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.

So that is going to wrap this up for this exceptional food my great grandmothers mincemeat pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!