Recipe of Any-night-of-the-week Classic French Mussels

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, classic french mussels. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here's one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also known as Moules Marinière. This is a spin on the classic recipe for French steamed mussels—you know, the big bowl of mussels bathed in white wine, butter, and garlic. This dish exudes a certain sophistication. Home recipes > Main Ingredients > seafood > Classic French Mussels.

Classic French Mussels is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Classic French Mussels is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook classic french mussels using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic French Mussels:

1. Make ready olive oil
2. Prepare shallots
3. Get garlic, minced
4. Prepare mussels
5. Make ready dry white wine
6. Get heavy cream
7. Prepare butter
8. Take chopped parsley
9. Prepare salt and pepper

Some fresh herbs are all you Using tongs or a slotted spoon, transfer the mussels to a cutting board. Easy classic French mussel recipe in a white wine cream sauce. This is a slightly different approach French version of Mussels with toast points. He posted a really nice, healthier version of the Food Network's classic mussels.

Instructions to make Classic French Mussels:

1. Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
2. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
3. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.

This is a slightly different approach French version of Mussels with toast points. He posted a really nice, healthier version of the Food Network's classic mussels. Mussels vs Clams: What Is The Difference? Get Classic French Mussels Recipe from Food Network. I adore moules, mussels, and this is the classic French recipe for them.

So that’s going to wrap it up for this exceptional food classic french mussels recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!