Recipe of Speedy Baked Wheat Samosa

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked wheat samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Wheat Samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Wheat Samosa is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have baked wheat samosa using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Wheat Samosa:

1. Get For dough cover
2. Make ready 1 cup wheat flour
3. Take 1 tsp carom seeds
4. Make ready 1/2 tsp salt
5. Make ready 4 tsp oil
6. Make ready as needed Water to knead the dough
7. Take For stuffing
8. Make ready 3 medium size boiled and roughly chopped potatoes
9. Make ready 2 tsp oil
10. Make ready 1/2 tsp mustard seeds
11. Make ready 1/2 tsp whole cumin seeds
12. Make ready Pinch Asafoetida
13. Make ready to taste Salt
14. Prepare 1 tsp Chilli powder
15. Make ready 1/2 tsp Turmeric powder
16. Take 1 tsp Coriander powder
17. Prepare 1 tsp Chaat masala
18. Make ready to taste Sugar

Steps to make Baked Wheat Samosa:

1. Take a large mixing bowl put all ingredients of dough. Mix them well and knead dough using water. It should not be too hard nor too soft. But harder than roti dough. Cover the dough with wet cloth and let it rest for 15 min.
2. Meanwhile prepare the stuffing, take a pan on flame. Put oil, when heated add mustard, cumin and Asafetida saute for a minute. Now add potatoes, salt, Turmeric, chilli powder, coriander powder, chaat masala and sugar. Mix it well, cook it for 2 min. Switch off the flame. Let it cool for some time.
3. Take the dough knead it for 2-3 min. Dough is ready. Take a small ball size dough roll it little thick in oval shape using rolling pin. Cut it form middle and make a cone and feel it with stuffing. Seal the cone corners using water. Make all the Samosa and place it on a greased baking tray. Brush some oil on it.
4. Preheat the microwave for 5 min. Than place the tray inside microwave. Bake it for 10 min on convection mode @180 deg. Take the tray out carefully. Flip the samosa and brush some oil and again place into microwave, bake it for 10 min. Again take it out flip Samosa and bake for 10 min. At last flip the Samosa and bake it for 5 min on 200 deg. That's it, yummy samosa are ready to serve. Enjoy it with your favourite dip.

So that’s going to wrap it up with this exceptional food baked wheat samosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!