Step-by-Step Guide to Prepare Super Quick Homemade My Pizza style stuffed portobello mushrooms

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my pizza style stuffed portobello mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Pizza style stuffed portobello mushrooms is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Pizza style stuffed portobello mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Pizza style stuffed portobello mushrooms:

1. Get 6 Portabello mushrooms
2. Prepare 6 tsp Mascarpone italian soft Cheese or soft mozarella
3. Take 18 slices cooked pepperoni slices in each mushroom
4. Take 1 tsp tomato puree in each mushroom
5. Make ready 1 sprinkle of Dried Basil on each one

Steps to make My Pizza style stuffed portobello mushrooms:

1. Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
2. Add the tomato puree to each one then 3 slices of cooked pepperoni.
3. Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
4. Sprinkle the basil
5. Wrap in twos in tin foil but loose on top.
6. Add them to a tray and bake in a preheated oven for 20 minutes on high.
7. Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
8. You can put a thin slice of tomato on at the end and grill it for a bit.

So that is going to wrap it up with this exceptional food my pizza style stuffed portobello mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!