Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taco pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Taco Pockets is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Taco Pockets is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook taco pockets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taco Pockets:
- Prepare Prepared Taco Meat
- Make ready Shredded Cheddar Cheese
- Prepare Shredded Lettuce
- Get Chopped Tomato
- Make ready Sour Cream
- Prepare Salsa
- Take Pillsbury Grands Biscuits
Steps to make Taco Pockets:
- Preheat oven to directions on Pillsbury Grands Biscuits
- Open biscuits and stretch out to twice the size
- Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
- Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
- While taco pockets are baking chop tomatoes and shred lettuce
- Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
- Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream
So that’s going to wrap it up with this exceptional food taco pockets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
