Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake with strawberry rosette frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate cake with strawberry rosette frosting is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate cake with strawberry rosette frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake with strawberry rosette frosting using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with strawberry rosette frosting:
- Take 2 cups flour
- Make ready 2 cups sugar
- Take 2 eggs
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/2 cup milk
- Prepare 1 cup boiled water
- Make ready 1/2 cup oil
- Get 1 tsp vanilla essence
Instructions to make Chocolate cake with strawberry rosette frosting:
- Beat eggs and sugar well.Then add oil and vanilla essence.
- Now mix all dry ingredients and fold in wet ingredients.. Do not over beat..Now add boiled water. Batter will b runny now
- Now pour the batter in 9" pan and bake in preheated oven for 25 to 30 minutes
- Allow the cake to cool and cut it into two halves
- Now apply chocolate ganache in layers and on cake top
- Apply frosting of strawberry buttercream with star nozzle and decorate with silver beads
So that is going to wrap this up for this exceptional food chocolate cake with strawberry rosette frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
