Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sherry chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sherry Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sherry Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sherry chicken using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sherry Chicken:
- Get 1 lb. Skinless Chicken Thighs or Breast
- Make ready 1/2 Tablespoon Minced Garlic
- Prepare 3/4 Cup Medium or dry Sherry
- Prepare Salt and Freshly Ground Pepper
Steps to make Sherry Chicken:
- Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.
So that is going to wrap it up for this special food sherry chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
